What: Seared Salmon Where: Meehan’s Public House – 200 Peachtree Street, Atlanta, GA 30303 Rating (1-5): 🌿🌿🌿🌿🌿 By the time 2018 is over, I will have managed to come back to Georgia 2.5 times – something I did not expect to have ever happened. In January, I drove from South Georgia to Florida to our port for […]
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Review: Meehan’s Public House
- Post author By Jennifer | Pushing Pages
- Post date October 4, 2018
- 4 Comments on Review: Meehan’s Public House
- Tags atlanta, atlanta dining, atlanta foodie, atlanta review, atlanta reviewer, atlanta reviewers, atlanta reviews, comfort food, comfort foods, d*c 2018, dining, dinner, dragoncon, dragoncon 2018, feature, featured, features, featuring, fennel, fish, fish dish, fish dishes, food, food blog, food diary, food lover, food lovers, food review, food reviewer, food reviews, foodie, foodie blog, foodie diary, georgia, georgia dining, georgia foodie, georgian, irish food, irish pub, marmalade, meehan's, meehan's public house, onion, onion peppadew marmalade, peachtree street, pescatarian, pescetarian, pescetarian review, pescetarian reviewers, pescetarian reviews, red wine, red wine reduction, review, reviewer, reviewing, reviews, salmon, salmon filet, south, southern dining, southern food, southerner, spinach
Black Kettle Brew 